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Изследванията показват, че микро зелените броколи могат да съдържат до 40 пъти повече витамини и минерали, отколкото техните пораснали аналози. Вкусът им е мек, с много хрупкава текстура.
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Изследванията показват, че микро зелените броколи могат да съдържат до 40 пъти повече витамини и минерали, отколкото техните пораснали аналози. Вкусът им е мек, с много хрупкава текстура.
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